Enrobing and Decorating Ganache

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ryPPv4iR-t8

Using the Selmi RS200 to coat a slabbed ganache with Valrhona Orizaba 39% and then decorating with ChocoButter Crimson colored cocoa butter.

video, delen, cameratelefoon, videotelefoon, gratis, uploaden
#############################