Lentil Mushroom Curry

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This plant based curry is truly a comfort food that truly satisfies, meat lovers will definitely enjoy this dish. • The mixture of the mushrooms provide a meaty texture, the flavours are lightly spiced and coconut creamy, this is a must try. • As part of our Lentils Stewed Recipe Collection, make a big batch on Sunday and use to make easy weekday meals like this one and many others. • Subscribe and don't miss upcoming recipes. • ****************************************** • Lentil Mushroom Curry • Ingredients • 2 cups Lentils Stewed • Lentils Stewed | Vegan and Hearty | T... • 1 Tbs Oil • 1 medium Onion chopped • 3 Garlic cloves diced • 1 tsp grated Ginger diced • 2 Chilies diced • 2 Tbs Curry powder • 2 Tsp Turmeric • Chopped tomatoes • 2 large portobello Mushrooms chopped • 1 cup cremini mushroom chopped • ½ cup Coconut milk • 2 cups Spinach • 1 small bunch Chive • 1 small bunch Cilantro • • Salt and pepper • • Garnish • Toasted coconut flakes • • Instructions • In a saucepan place oil and sauté onions until browned. Add garlic, ginger, and chilies and sauté for a minute. Add curry powder and turmeric, then add ½ cup water to cook curry for a bit. When curry mixture forms a paste add in tomatoes, salt, and pepper to taste. Add in mushrooms and sauté if mixture becomes thick add in a little water. When mushrooms have softened add in lentils and coconut milk, Stir to combine, then add in spinach, chive and cilantro. Taste and add salt and pepper if needed. Simmer on a low heat for five minutes. • Serve with rice and enjoy. • ************************************************ • Follow us on Instagram • ►Instagram: • / centralmarketkitchen • ►Facebook: • / central-market-kitchen-106966488633685

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