Caramel Custard Recipe How to Make Caramel Custard

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Our mothers have always treated us with puddings custards to make our sweet tooth happy. This Christmas surprise them all the sweet members in your family by baking this easy short recipe of Caramel Custard. Let the festive celebrations begin early😊 • Serves- 2 • Ingredients- • 1/3 cups sugar • Refined oil- for greasing • 3 eggs • 1/2 cup caster sugar • 1 ½ cups milk • 1 tsp vanilla essence • • Method- • In a pan, cook and stir 1/3 cup sugar over low heat until sugar is melted and golden. • Pour into small ceramic bowls, tilting to coat bottom of cup. Let it set for 10 minutes. • In a large bowl, beat the eggs, caster sugar, milk and vanilla essence until combined but not foamy. • Pour over caramelized sugar in the small ceramic bowls. • Place the bowls in a baking tray. • Pour water in the baking tray, half way through the bowls creating a water bath. • Water bath bakes the caramel custard under moist heat prevents it from becoming dry rubbery. • Bake at 180°C for 40-45 minutes or until a knife inserted near centre comes out clean. • Remove from pan and let it rest. • Refrigerate for minimum 30 mins or 2 hours if you want to serve them chilled. • SUBSCRIBE to Awesome Sauce for more such recipes ► https://goo.gl/YEdp6J • Also Find Us On: • Facebook ► • / awesomesauceindiaofficial • Twitter ► / awesomesaucein • Instagram ► / awesomesaucein

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