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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=tUDaxk_51v8
In this video, we explain the concept of the PEG method with the 892 Rancimat. This method is used to determine the antioxidant capacity in samples with a low fat or high water content, such as wine, coffee, tea, or chocolate. • Samples with a low fat or a high water content cannot be determined by the conventional method of oxidative stability determination. With PEG as indicator and carrier material, the analysis of the antioxidant potential of these samples is made possible. • Check out our news article to download application notes using this method: • https://www.metrohm.com/content/metro... • To learn more about the possibilities of stability measurements with the Rancimat click here: https://www.metrohm.com/en/products/s... • Information about the determination of edible oils can also be found in our blog: • https://www.metrohm.com/en/discover/b...
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