Creamy Lemon Dill Shrimp Pasta

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Here's a simple recipe for Garlic Cream Shrimp Pasta: • Ingredients: • 8 oz (225g) pasta (linguine or fettuccine works well) • 1 lb (450g) large shrimp, peeled and deveined • 2 tablespoons olive oil • 4 cloves garlic, minced • 1 cup heavy cream • 1/2 cup chicken broth • 1/2 cup grated Parmesan cheese • 1 tablespoon lemon juice • Salt and pepper to taste • Fresh parsley, chopped (for garnish) • Red pepper flakes (optional, for a bit of heat) • Instructions: • 1. Cook the Pasta: • Cook the pasta in a large pot of salted boiling water according to the package instructions. Reserve 1/2 cup of pasta water before draining. Drain and set aside. • 2. Cook the Shrimp: • In a large skillet, heat the olive oil over medium heat. • Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside. • 3. Make the Garlic Cream Sauce: • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. • Stir in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly. • Add the grated Parmesan cheese and stir until melted and the sauce is smooth. • 4. Combine Everything: • Add the cooked pasta to the skillet and toss to coat in the garlic cream sauce. If the sauce is too thick, add some reserved pasta water to reach your desired consistency. • Return the shrimp to the skillet and toss to combine. Cook for an additional 1-2 minutes to heat the shrimp through. • 5. Season and Serve: • Add lemon juice, salt, and pepper to taste. • Serve the pasta garnished with fresh parsley and a sprinkle of red pepper flakes if desired. • Enjoy your Garlic Cream Shrimp Pasta! • #GarlicCreamShrimpPasta #Pasta #recipe #easyrecipe #shorts

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