Sweet and Khara MILLET Pongal How To Make Pongal Sankranti Pongal Recipe

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Sweet and Salty MILLET Pongal | How To Make Pongal | Sankranti Pongal Recipe • Pongal is a traditional South Indian dish made during festivals like Pongal, Navratri, or other special occasions. Sweet Pongal is a creamy pudding-like dish made with millet,( or rice), lentils, jaggery (unrefined cane sugar), ghee (clarified butter), nuts, and flavored with cardamom. • khara Pongal is a dish made with millet,( or rice), lentils, and tempered with cumin, peppercorn , green chilli, ginger, curry leaves, cashew nuts, hing and ghee (clarified butter) • • Ingredients • (millet sweet pongal) • 1/2 cup kodo millet/kodri or any small grain millet • 1/2 cup split yellow moong dal (lentils) • 1 cup jaggery (adjust according to sweetness desired) • 4 cups water in total • 1/2 teaspoon cardamom powder • 2-3 tablespoons ghee (clarified butter) • 10-12 cashew nuts • 2 tbsp Raisins • 2tbsp dry coconut chopped • Pinch of salt • --------------------------- • Ingredients: • (Millet Khara Pongal): • 1/2 cup millet (you can use foxtail millet or any millet of your choice) • 1/2 cup split yellow moong dal (lentils) • 4 cups water • 2 tablespoon ghee (clarified butter) • 1 teaspoon cumin seeds • 1 teaspoon black pepper corn • 1 inch ginger, grated • 1 green chilli, chopped • Curry leaves • 15 cashews, chopped • A pinch of asafoetida (hing) • Salt to taste • Chopped coriander leaves for garnish • #sankrantirecipe #sakkarapongal #pongalrecipe • • ******************************************** • 🧡Thanks for watching! • 🧡Please leave a LIKE,COMMENT and SHARE this video! • 🧡SUBSCRIBE my YouTube Channel for more videos and clicked the BELL so you will not miss any of my videos! • Subscribe for more recipes: • / @bhusanur.cooking

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