youtor.org
Why FootStomped Wine Tastes Better shorts
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vbwBUmLSlq4
Have you ever wondered why wine tastes better when made by stomping grapes with beautiful ladies' feet? This age-old tradition, which began in Europe, is not just for show. Stomping grapes with feet applies a much gentler pressure compared to machines. This helps keep the grape skins intact, allowing for more natural fermentation. On the other hand, machines can sometimes crush the seeds, which releases tannins into the juice, making the wine taste bitter. • #facts #interesting #unique #amazing
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