How To Make a Butter Fat Washed Cocktail with Maple Whisky

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vjgEjQ7XXW4

Butter in a cocktail? Yuuuuup! It's really not as weird as it sounds. Butter washing/fat washing is a technique used to incorporate the flavour of whatever type of fat is used, into whatever liquor you are using. You can use fats like butter, a good quality smoked bacon, or an oil (olive, peanut, or sesame). Regardless of what type of fat is used, the technique to incorporate it is pretty well the same. It is an incredible way of building another level of flavour in a cocktail without having to add more acidic, sweet, or bitter elements. We encourage you to try this out and play with different flavour profiles! And most importantly, have fun! • Have a mixology question for Mike? • Leave it in the comments and we’ll answer it in a future video! • BUSINESS INQUIRIES/FAN MAIL: • [email protected] • BAR TOOLS: • Through Amazon's affiliate program, you can support this channel by using these links: • 11-Piece Bar Set: https://amzn.to/2QV8BrV • Boston shaker: https://amzn.to/3uULVqm • Muddler: https://amzn.to/32kKeqe • Bar spoon: https://amzn.to/3x1CKpW • Rocks glasses: https://amzn.to/3mQtMaw • Fine strainer: https://amzn.to/3sndcjB • #nowthatsadrink #fatwashedcocktail #maplewhisky

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