Italian Grandma Makes Gnocchi

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vmqsRCpkjdU

Potato Gnocchi with Sage Butter and Mushrooms • 5 secrets to master this tricky dish #becauseittastesgood • Plan on 1 medium potato per person • Gnocchi: • Yukon Gold Potatoes, steamed, peeled, and riced • Unbleached all-purposed flour (the weight of riced potatoes / 2.8) • Salt (the weight of riced potatoes / 100) • Semolina or rice flour to dust the cookie sheet • Watch the video for the explanation of this ratio. • Equipment: • Scale: http://amzn.to/2z6pUI6 • Ricer: http://amzn.to/2DjxIt2 • Sage Butter (for 4 servings): • 4 Tbsp unsalted butter (57g) • a handful of fresh sage leaves • 1 garlic clove • Sauteed Mushrooms: • Mushroom Farro Risotto (the oven meth... • (sorry about the sound in this old video -- don't use headphones :) • Support my channel • / helenrennie • My cooking classes in the Boston area: • http://www.helenrennie.com • FACEBOOK: / helenskitchencooking • TWITTER: / helenrennie1 • INSTAGRAM: / helen.rennie

#############################

New on site