How to make a Christmas Wreath dessert Cherry Galaktoboureko

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CHERRY GALAKTOBOUREKO CHRISTMAS WREATH. ‘Tis the season to bake something amazing! Watch along as this delicious and very beautiful Christmas dessert wreath comes to life. Fillo Pastry is formed into parcels filled with a creamy custard and fresh cherries, baked to golden perfection, drenched in sugar syrup and assembled into a beautiful wreath formation. • Here is the link to the recipe, which you can copy into your internet browser: • https://antonioufillo.com.au/blog/rec... • Recipe video: ‪@Marys_Kouzina‬ for Antonio Fillo Pastry

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