Moules Marinieres Mussels in Cream

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=w4mgxX1OPM4

Fresh South Australian Mussels Cooked in Cream Sauce, what a perfect start to any dinner party. Just prepare the sauce ahead of time and heat through when ready to serve. We hope you like it. Thank you for requesting it Eva. • INGREDIENTS: • 300 grams mussels • 70 grams cream • 1 clove garlic • 10 grams butter • 80 grams dry white wine • 20 grams flour. • METHOD: • steam mussels in wine for 4 minutes strain and reserve broth. Heat butter , garlic and flour and make a roux ,add cream ,salt and pepper and when thickened add Mussel Broth stirring constantly to make a creamy sauce. If the sauce is a little thin just cook over a low heat to reduce until desired consistency is reached. Toss Mussels back in and coat with the sauce. Serve with a loaf of french bread to soak up the creamy goodness. • Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. • Do come back and visit us again soon, we have so much more to share with you. • Follow me on Twitter / cheekyricho • Follow me on Facebook / 366725500075799 • Follow me on / cheekyricho • Follow me on http://cheekyricho.blogspot.com • Special Thanks to Kevin MacLeod • http://Incompetech.com/music/royalty-... • Featured Music • Up on a Housetop.

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