Best Ever Adobo Chicken Whangs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wcIQkK0nD1s

Down to seeds and stems again Blues by Comander Cody and His lost planet airmen • • Відео • Adobo sauce is a mexican sauce made with Guajillo peppers, and it's a really nice sauce for chicken.Guajillo peppers are not hot, around 2500 scoville units, comperable with a jalepeno. For the sauce you will need • 3 ounces guajillo chiles, (12), wiped clean, stemmed, slit open, seeded, and deveined • 3/4 cup water for blending, or more if necessary • 2 cloves garlic, peeled • 1 1/2 teaspoons apple cider vinegar • 3/4 teaspoon fine salt, or 1 1/2 teaspoons kosher salt • 3/4 teaspoon sugar • 1/4 rounded teaspoon ground cumin • Directions: • Heat a comal, griddle, or heavy skillet over medium-low heat, and toast the chiles 2 or 3 at a time, turning them over and pressing down on them with tongs frequently, until they're fragrant and their insides have changed color slightly, about 1 minute per batch. • Soak the chiles in enough cold water to cover until they're soft, about 30 minutes. Drain and discard the soaking water. • Put the 3/4 cup of fresh water in the blender jar with the chiles and the remaining ingredients. Blend until smooth, at least 3 minutes, adding a little more water if necessary to puree. If you'd like a silky texture, strain the adobo through a medium-mesh sieve.

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