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Lazy Sunday Smoked Haddock Kedgeree Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xC88U3WxvlA
LAZY SUNDAY SMOKED HADDOCK KEDGEREE • For more recipes: http://www.tildacanada.com/recipes • INGREDIENTS • 1 Pack of Tilda Steamed Pilau Rice • 1 tbsp oil • 1 onion, finely chopped • 300g smoked haddock fillet, skinned and cubed • 2 tsp tikka masala curry paste • 100g frozen peas (defrosted) • 2 tbsp chopped parsley • 2 hard-boiled eggs • 1 lemon • • PREPARATION • 1. Heat the oil in a large frying pan and fry the onion until soft. • 2. Add the curry paste and the haddock and cook for 3-4 minutes. • 3. Meanwhile, heat the rice according to the pack instructions then add to the pan with the peas and heat through. • 4. Stir in the parsley and season to taste. • 5. Serve piping hot garnished with the eggs and a squeeze of lemon juice. • Follow us on Twitter: / tildacanada • Like Us on Facebook: / tildaricecanada
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