Emeril Lagasse Pressure Cooker Air Fryer Steamer amp AllinOne MultiCooker

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=xw0Cz0DWWIk

Emeril Lagasse Pressure Cooker, Air Fryer, Steamer All-in-One Multi-Cooker. Pressure Crisper Lid, Glass Lid. Emeril Recipe Book. (6 QT With Accessory Pack) • For more information : • http://www.amzn.com/B07VXK3J7M/?tag=a... • Pressure Cook Tender – Air Fry Crisp! The Pressure Air Fryer by Emeril Lagasse is a pressure cooker and crisping air fryer - all-in-one pot. Crisp almost any meals with the perfect caramelized, golden brown finish. First, pressure cook to tenderize, lock in juices, and infuse flavor – up to 70% faster vs. traditional ovens. Roast chickens are falling-off-the-bone juicy with the perfect crispy skin, macaroni and cheese gets a crunchy breadcrumb topping, serve chili with the perfect golden cheesy finish, or bake your favorite sweet dessert with a crisp crumble. Pressure Cooker Cook up to 70% faster vs. traditional ovens for delicious, fall-off-the bone tender meals even when you’re in a rush. Cook IQ technology calibrates the precise time, pressure, and temperature required. Two pressure levels. Air Fryer With up to 70% fewer calories from fat vs. a deep fryer, you can still enjoy the same French fries, blooming onions, onion rings and more and still eat healthy. Rapid Air Technology creates a whirlwind of super heated air for crisping on all sides – even from frozen! Perfect Crisping Outside – Juicy Stays Inside Pressure cook for an extra tender result full of moisture and flavor, then use the airfryer crisper lid for a crispy golden finish. Enjoy the perfect combination of pressure cooking and air frying - all in one pot. 44 Programmable Cooking Functions - LCD Digital Display Pressure Cook – custom (recipes), beef, poultry, fish, pork, ribs, vegetables, beans, egg, barley, quinoa, risotto, white rice, brown rice, bake. Air Fry – custom (recipes), beef, poultry, fish, bake, vegetables, dehydrate. Slow Cook – beef, poultry, pork, ribs, vegetables. Steam – fish, eggs, vegetables. Sauté – beef, poultry, fish, pork, ribs, vegetables. Sous Vide – beef, poultry, fish, pork, vegetables, egg. Canning – Default Cook Time: Short 10 min./ Med. 1h/ Long 2h. Yogurt Maker – Default Cook Time: Short 5h/ Med 7h / Long 9h.

#############################

New on site