Chilli Con Carne

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Chili con carne ( chili with meat) – one of the most known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinner or even for hosting friend and parties. This chili dish includes ground beef, peppers, tomatoes and red kidney beans. • ►Full printable recipe: https://www.thecookingfoodie.com/reci... • ►Equipment I Used in This Video: https://www.amazon.com/shop/thecookin... • • ►More recipes you might like: • Creamy Tuscan Chicken: • Creamy Tuscan Chicken Recipe • Bobotie - south African meat pie: • South African Bobotie Recipe • Shepherd's Pie: • Shepherd's Pie Recipe | How to Make P... • Lasagna: • How to Make Lasagna | Best Lasagna Re... • Chicken Pot Pie: • Chicken Pot Pie Recipe | How to Make ... • • ►FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • • Ingredients: • 2 tablespoons Olive oil • 3-4 Garlic cloves, crushed • 1 Onion, chopped • 1 Bell pepper, chopped • 1 Red hot chili pepper, chopped • 3 tablespoons Tomato paste • 2 cans (800g) Crushed tomatoes • 1½ pounds (675g) Ground beef • Salt to taste • Black pepper to taste • 2 teaspoons Smoked paprika • 2 teaspoons Chili powder • 2 teaspoons Cumin • 2 teaspoon Oregano • 1½ cups (360ml) Beef stock/water • 1 can (400g) Red kidney beans, drained • 2-3 tablespoons Parsley/cilantro, chopped • Directions: • 1. In a large pan or Dutch oven heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add diced bell pepper, chili pepper and cook for 3-4 minutes, add crushed garlic and cook for 1-2 minutes more. • 2. Turn heat to high, add ground beef and cook until no longer pink. Add spices, tomato paste and cook, stirring for 2 minutes. • 3. Add crushed tomatoes, beef stock, beans and bring to a boil. Reduce the heat to low and simmer over low heat for 1 hour, until thickens slightly. • 4. Turn the heat off, add chopped herbs and stir. • 5. Serve

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