make the most unbelievable roasted lamb recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=yyEQKj9Dlos

Master the art of slow-cooking big hunks of meat using this one top tip. It involves a bit of everyday kitchen equipment you’ve all got kicking around. • Method: https://www.mob.co.uk/recipes/slow-co... • Ingredients (Serves 4): • 1 Lamb Shoulder (Bone-In, Around 2kg) • 1 Garlic Bulb • 1 Tbsp Olive Oil • 4 Onions • 500ml Chicken Stock • 200ml White Wine • Handful of Rosemary • Handful of Oregano • Handful of Sage • 2 Large Jars of Butter Beans (or 3 Tins of Butter Beans) • 100g Parmesan • 120ml Crème Frâiche • 1 Lemon • For The Caper + Spring Onion Salsa: • ½ Small Bunch of Parsley (12.5g) • ½ Small Bunch of Mint (12.5g) • 4 Spring Onions • 1 Tin of Anchovies • 90g Capers • 50ml White Wine Vinegar • 2 Tsp Dijon Mustard • Try out our exclusive members platform Mob+ for free to get extra recipes, meal plans, bespoke emails, nutritional value and so much more - https://www.mob.co.uk/plus/dashboard • Subscribe To Join The Mob Newsletter for free: https://bit.ly/3Ang1ZL • Follow Mob • Instagram: / mob • TikTok: / mobkitchen • Facebook: / mobkitchen • #lamb #thanksgiving #easter #christmas • Mob has always been built around one key principle: food you'll actually cook. Join us as we create delicious recipes, show off kitchen tips and tricks, and give you the best product and restaurant recommendations around.

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