Mai Tai Cocktails Emeril Lagasse

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Mai Tai Cocktails • • INGREDIENTS • 3 ounces light rum • 1 1/2 ounces dark rum • 1-ounce Orange Curacao • 2 ounces fresh pineapple juice • 1-ounce fresh orange juice • 1/2-ounce fresh lime juice • Dash grenadine • Cracked ice • 4 maraschino cherries, garnish • 2 paper umbrellas, garnish • DIRECTIONS • Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately. • • • Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. • For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?s... • • Stay Connected With Emeril On: • Instagram: https://www.instagram.com/emeril/?hl=en • Facebook: / emeril • Amazon: https://www.amazon.com/stores/EmerilL...

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