How to nixtamalize corn From Kernel to Masa Ep 3

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Nixtamalization, the process of nixtamalizing corn, is much simpler than it sounds. Masienda founder Jorge Gaviria walks us through the functions of nixtamalization and why it is the only way to make an authentic tortilla from scratch. • NEW MASIENDA FOLLOWER DISCOUNT • **Click subscribe AND sign up for our newsletter at https://masienda.com/welcome for 10% off your first purchase.** • Pre-Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://amzn.to/3OwMrp2 • Masienda supplies: • Heirloom Corn Masa Harina: https://masienda.com/masaharina • Tortilla Presses: https://masienda.com/tortillapress • Chef-Grade Cal (calcium hydroxide): https://masienda.com/products/cal • Heirloom Corn: https://masienda.com/heirloomcorn • Comal: https://masienda.com/products/comal?v... • Molinito: https://masienda.com/products/molinit... • ⏱ Timestamps ⏱ • 0:00 Intro • 0:18 What is nixtamalization • 0:51 What does nixtamalization do • 🔴 SUBSCRIBE: https://bit.ly/3kBWqKw • THINGS TO KNOW • =============================== • 🎓 - Learn more: https://masienda.com • 📝 - Blog: https://masienda.com/on-masa/ • 📸 - Instagram: / masienda • 🛒 - Shop: https://masienda.com/shop • • Video by The Perennial Plate (https://www.theperennialplate.com/)

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